Ingredients

  • 6 oz. beer (pale ale or lager)

  • 6 oz. Pineapple Road Tepache

  • Optional: a dash of bitters, for more complex flavor

  • 1 wedge of pineapple or lemon for garnish

Tropical Shandy

Preparation

  1. Add the beer and tepache to a glass. Stir gently to combine.

  2. Dash with cocktail bitters and garnish with pineapple or lemon wedge