It’s not a substitute.
It’s a celebration.
A sparkling, non-alcoholic cocktail that seduces the senses, nurtures the gut, and transforms the moment.
At the heart of every Pineapple Road cocktail is tepache: a traditional Mexican drink made with fermented pineapple, rich in probiotics, which we brew in small batches on the island of O‘ahu.
Infused with real whole botanicals and produce from nearby farms, our drinks marry the tropical tastes of Hawaii with the rich traditions of Mexico.
You won’t find this flavor fusion anywhere else.
Born and Brewed on O’ahu, Hawai’i
Nourish Your Body,
Indulge Your Spirit
Taste the Aloha
When you drink Pineapple Road, we hope you feel the abundance. You’re also sharing it - we donate a portion of proceeds to support sustainable agriculture and land restoration initiatives in the Hawaiian Islands.
Help us minimize our footprint!
…Because there are better ways to make an impact. We package in recyclable glass bottles - please return the bottle to us so we can sanitize and reuse it!
Curious?
You’re not alone
FAQs
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Nope, not in flavor (though we do have similar health benefits). Pineapple Road is less vinegary, more tropical and complex.
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Pineapple Road NA Cocktails always contain less than 0.5% ABV (the accepted limit for non-alcoholic beverages). The fermentation process that yields our rich, layered flavors does also yield small trace amounts of alcohol, similar to the amounts you’d find in most kombucha and fruit juices.
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Only what’s needed to nourish the fermentation—not to overwhelm the flavor. Our beverages are low in sugar, always naturally derived. We never use alternative sweeteners - no Stevia here!
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Right now you can buy Pineapple Road from us directly at our tap truck and markets. We are also on tap at Jorge’s Haleiwa. We hope to be on shelves soon! If you’d like to carry Pineapple Road at your shop or restaurant, please get in touch
The Magic Starts Here
Be the first to hear about new flavors, special events, and where you can catch our tap truck!